Some of Liv-ex’s data and insights are now only available to Liv-ex members on our bronze, silver, gold and black tier packages.
Find out more
Wine merchants around the world now have two new ways to do business in a safer, more efficient way. Keeping…
As part of our series analysing the fine wine market in the first half of the year (see best performing…
While the year has not been without its challenges, some wines have yielded positive returns for investors over the past…
Bordeaux seems to have made a comeback of late: having consistently maintained its market share below 50%, the region accounted…
Last week, the Ribera del Deuro’s Pingus 2019 was released in the UK at £5,700 per 12×75. Peter Sisseck recently described…
In the second of a series of short blogs that examine the fine wine trends of the first half of…
In the first of a series of short blogs we examine the fine wine trends of the first half of…
Dear Liv-ex member, I hope you and your team are keeping well. As we approach the peak of the summer…
The first of the 2017 Barbaresco’s released this week led by one of Piedmont’s finest, Gaja. After a difficult growing…
Gaja Barberesco 2017 has been released in the UK at £1590 per 12×75, slightly lower than the 2016 opening of…
On Monday 13th July 2020, Liv-ex’s Managing Director and Chairman, James Miles, gave evidence at a government-led inquiry into the potential impact of rolling over current EU…
Last week, The Wine Advocate published part 2 of Lisa Perrotti-Brown MW’s Bordeaux 2019 coverage, including late barrel samples and…
Inside this report: How to make use of the “huge advantage” offered by automation.
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.
