August 11, 2020
Neal Martin releases his notes on 2016 Bordeaux – tasted blind
“It crystallized everything Bordeaux had been progressing toward over the previous ten years. It is an exemplar, a benchmark against…
July 15, 2020
Liv-ex provides evidence for government inquiry on wine import documentation post-Brexit transition
On Monday 13th July 2020, Liv-ex’s Managing Director and Chairman, James Miles, gave evidence at a government-led inquiry into the potential impact of rolling over current EU…
July 14, 2020
Value in Bordeaux 2019: The Wine Advocate’s view
Last week, The Wine Advocate published part 2 of Lisa Perrotti-Brown MW’s Bordeaux 2019 coverage, including late barrel samples and…
Chris Kissack wrapped up his Bordeaux 2019 En Primeur coverage, publishing Primeur Picks on his website, thewinedoctor.com. The report is…
The team behind Saturnalia, at Ticinum Aerospace, offer a different perspective on vineyards with the help of satellite data. They…
June 30, 2020
The Italian Job: James Miles on Italy’s fine wine market
Last week, Liv-ex’s Chairman and Managing Director, James Miles took part in a podcast organised by wine writer and critic,…
June 25, 2020
Get thousands of critic scores instantly
We’re excited to announce a new automation service, the Critic Reviews API. You can use it to bring thousands of…
June 25, 2020
Wine Enthusiast’s Roger Voss on Bordeaux 2019
Wine Enthusiast’s Roger Voss published his Bordeaux 2019 report last week and like many critics his report landed amid the…
June 24, 2020
Jane Anson (Decanter) Bordeaux 2019 report
Jane Anson began her Bordeaux tastings in Mid-April with about 150 wines, adding 850 additional samples across the length of…
Following a series of flash reviews, Lisa Perrotti-Brown MW’s 2019 En Primeur report (part I) got published on The Wine…
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Selling wine in a post-Covid-19 world
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.